Regenerative Farms, a nonprofit founded by Ashfield resident Mary Johnson, has been awarded two U.S. Department of Agriculture grants totaling $171,000 to help convert a former Kentucky coal mine into farmland and equip farmers in Hawaii with the tools to build resilient agricultural enterprises in response to climate change.
Founded in 2020, Regenerative Farms focuses on developing sustainable farming practices that address climate impacts. Mary Johnson, reflecting on the nonprofit’s creation, shared that it emerged from her growing concern over climate change and its effects on farmers. “I’ve worked with farmers in Massachusetts for years, and with climate change affecting agriculture on a global scale, I wanted to contribute my skills toward a meaningful solution,” Johnson explained.
Johnson, who holds degrees in sustainable agriculture and plant and soil science, previously served as the director of agriculture programs at The Trustees of Reservations and led the Carbon Farming Innovation Network for Green America. Her commitment to sustainability is matched by a strong desire to support female-owned farms and businesses, which she attributes to her experience as a single mother. “Helping other women in agriculture felt like a natural way for me to make a difference,” she said.
Regenerative Farms has already collaborated with farmers in 12 countries across Africa, Asia, Central America, South America, and Australia. With these latest USDA grants, the organization is refocusing on U.S.-based projects, aiming to build networks that connect farmers with local resources and opportunities for sustainable growth.
In Hawaii, the nonprofit is working with the Malamalama Sustainability Center to incorporate Indigenous knowledge and local traditions into farming strategies that combat climate change. Through this initiative, farmers in Maui County will gain new insights into sustainable methods that align with the landscape and foster a thriving agricultural economy.
In Kentucky, Regenerative Farms is teaming up with The Wilds of Emily Creek to turn 7,000 acres of land, once part of an Appalachian coal mine, into a thriving agricultural community. The project will provide farmers with land, equipment, training, and mentorship to establish successful farming operations.
Johnson emphasized that the grants will fund business training, access to tools and infrastructure, and education in climate-resilient farming techniques. The Kentucky project received $119,000, while the Hawaii initiative secured $52,000. The ultimate goal is to empower farmers to build thriving businesses, enhance food security, and adapt to the shifting climate through regenerative practices that improve soil health, conserve water, and restore biodiversity.
“These USDA grants allow us to further our mission of supporting rural farmers with the resources they need to tackle climate challenges and ensure food security,” Johnson stated.
